Wok on Yonge

Wok on Yonge 玲瓏閣, a boutique Chinese fusion restaurant. The is not exactly the best location, but the decor and services were outstanding. Food was definitely world class! We had the 12-course lobster dinner for $39.80 each only. Address: 7771 Yonge Street, Thornhill (Hwy 7 & Yonge). Phone: (905) 482-8788. Lobster Claw in Rice Paper, and Fresh Fruit and Sausage Salad. The lobster claw in the Vietnamese style rice roll was not exactly huge but it's bouncy fresh. The salad was topped with fried Chinese sausage instead of the traditional deep bread crumbs. I personally don't like Chinese sausage, but I finished them all! Chicken Wings with Orange Zest, and Mini Quiche. Soup with Sea Cucumber and Oolong. Don't be fooled by the Oolong and the tea pot. It's not quite tea. It's sea cucumber and Oolong in Chinese mushroom and ginseng based soup. Fantastic! Stuffed Lobster. That was creamy and rich. There's not lots of lobster meat, but it's still very good. This should be paired with pasta ;D Beef Rolled 2 Kinds. Steamed Lobster Roe with Egg White. The light smooth egg white contrasted with and further highlighted the rich taste of the lobster egg. Buck Wheat Noodles in Soup, and Steamed Vegetarian Dumpling. Pumpkin and Almond Sweet Soup, and Sesame and Almond Sweet Roll. (LP is already planning on having the Shark fin dinner next time!)